あぶらえ(エゴマ)バターを作ってみました
母の出身地・岐阜県高山市であぶらえ(エゴマ)の実を購入しました。あぶらえは郷土料理・五平餅のタレに使用されています。 煎って炊き込みご飯やサラダのトッピングに使っても、さらにすり鉢で砕いておひたしや白和えに加えても、とても美味しいです。 先...
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